<div class="wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-291a62ec wp-block-group-is-layout-flex">
<div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Ready in 35 minutes</a></div>



<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Prep Time &#8211; 15 minutes</a></div>



<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Cook Time &#8211; 20 minutes</a></div>



<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Makes 6 pieces</a></div>
</div>
</div>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXcG8y1220GF7K62nrBoZr801GapIapJz6AODLk5MM_zJCRP2eCZRzCKB7XVwFOzidzWdFYj5EiNhBF4-NlvgbJFm81q3iDW-QdMPlb92Ud8K3WM8-dWcXJzXaJaK2OayoREQ8M8_XtYkMmjFoANE4a_Hm6TdYe4FTihP3yZJQ?key=r99MDhBHZLNT1xmpeD2nFw" alt="offset_355676.jpg" /></figure>



<h1 class="wp-block-heading"><strong>Ingredients</strong></h1>



<p class="wp-block-paragraph"><strong>Aloo/ Batata mixture requirements:</strong></p>



<ul class="wp-block-list">
<li>½ tsp mustard</li>



<li>pinch of hing / asafoetida</li>



<li>few curry leaves</li>



<li>Ginger garlic paste &#8211; 1 tsp</li>



<li>¼ tsp turmeric/haldi</li>



<li>3 big potatoes/batata (boiled &; mashed smoothly)</li>



<li>½ tsp salt</li>



<li>½ tsp oil</li>
</ul>



<p class="wp-block-paragraph"><strong>Besan batter requirements:</strong></p>



<ul class="wp-block-list">
<li>¾ cup besan/gram flour</li>



<li>¼ tsp turmeric/haldi</li>



<li>¼ tsp red chili powder</li>



<li>¼ tsp salt</li>



<li>½ cup water</li>
</ul>



<p class="wp-block-paragraph"><strong>Garlic chutney requirements:</strong></p>



<ul class="wp-block-list">
<li>1 tbsp oil</li>



<li>¼ cup garlic </li>



<li>1 tbsp peanut roasted</li>



<li>¼ cup dry coconut &#8211; optional</li>



<li>1 tbsp Kashmiri red chili powder</li>



<li>¼ tsp turmeric</li>



<li>½ tsp salt</li>



<li>Fried besan batter</li>
</ul>



<p class="wp-block-paragraph"><strong>Green chutney requirements:</strong></p>



<ul class="wp-block-list">
<li>1 cup coriander leaves</li>



<li>3 clove garlic</li>



<li>3-inch ginger</li>



<li>2 green chili</li>



<li>½ tsp salt</li>



<li>½ cup water</li>



<li>1 tbsp lemon juice</li>
</ul>



<h1 class="wp-block-heading"><strong>Preparation of aloo mixture for vada</strong></h1>



<ol class="wp-block-list">
<li>Take the mashed potato Make sure it&#8217;s smooth.</li>



<li>Heat oil in a kadai heat and add mustard seeds. Wait for it to splutter.<br><img width="602" height="636.231270160808" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXc7Dh8HetcpguHkfAOQ-uSIOt3ufTHgWaOuKv85MVdHHHKSgK5QVx8_g4SZs6WfQOTlwa8xLqrtwr1Bf9d2Iro5xRL2N9VraBMqV2dm__Dy6mriD56ZrR_gO4D5qUVYMPwAOIVWOVroksKwny8VoaZfuRLU9F5fcsJ2dGTfKg?key=r99MDhBHZLNT1xmpeD2nFw"></li>



<li>Add a pinch of hing and ginger garlic paste then add a few curry leaves.<br><img width="549" height="462" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXfjrhCocK7MRdQ06KpPlPxzTwFtOeLLIQojUTp7N5JUgLC0qhcpSzjFugJICJ6wzkJNMBYfMZZ-V9SYFTEuv1eclXNeIAdlQVk29s--YHoCLD_cDvXV5e1zxdS5SqshL6tzCzxjO15kOANEn2YJ8CQ9RN5iRylExUuAY0UvsQ?key=r99MDhBHZLNT1xmpeD2nFw"></li>
</ol>



<ol start="4" class="wp-block-list">
<li>Add ¼ tsp turmeric and saute until a good aroma is felt. Then add mashed potato and salt and heat for a minute to mix well.<br><img width="602" height="696" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXec7VHr-1qyFP-q6J48EoUEd-pMa7-mxrV-TGcycj95TEUl8dAfK1vDDF-h999c3LEdYgZs8s9hy84vyBJk9Yziv61FuBW3Tr7E7T7_OmUBwz3HoBqVIejTtechljcW2pF6pPSkeHXvczNEskIyZuxDY-gvjM9sGbTBpfWBgg?key=r99MDhBHZLNT1xmpeD2nFw"><br></li>



<li>Switch off the stove and let it cool. Once cooled make small balls round <img width="602" height="633" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXc7EbwF-4-z_S9sEwWzBBVL7w-dxX-8ijsXGscIkqagcOc1VK2xBD0mvxXMlaBmwSXVSGq33u3ie8Xc91S8Cv7l5a74wpW2vzXhQOHpuTL8UqrA1BdYmQLgOT_61j09bU7wnLTCRxPTBIotZdL3B4t229D3Js05DnldBhAJEw?key=r99MDhBHZLNT1xmpeD2nFw"></li>
</ol>



<h1 class="wp-block-heading"><strong>Preparation for Vada</strong></h1>



<ol start="6" class="wp-block-list">
<li>Take besan, add ¼ tsp turmeric, ¼ tsp chili powder, and ¼ tsp salt. Mix well using a spoon. Add water and make a batter. Make sure the batter is not that thick.<img width="602" height="472" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXe30NzSRh8OSFBYYfxzDGriIPW2DF5DOZlak6tbPgAtO2f0ItsKXWNzVKd6Fy6XAgg5r-Sdct1jze_wmpG2bDs4Dj52wFIAUvstkNPnVObDN6Kdr2x94UL4_oxfoeqGdwtl-neCIR3-HGyr9HIjfg6aqRnUmSE1HKQQHINLjQ?key=r99MDhBHZLNT1xmpeD2nFw"></li>



<li>Dip the aloo ball in prepared besan batter and coat well.<br><img width="594" height="547" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXcxuh1dEdzy7pxSQyX9urnOP7wkeYHJsaAb_btBUP7OCMY3j9eNjvz3evDyfggqrTz7TfGrQTKEtPgkPbSgYeK4-ZxVsfQyry6fL1sZ7-ekiAZkHXRHUkfiY2X2ltq32CW2qNvmvF90OtVxgxcYx34MGq6lZB-swnIGwBG_9g?key=r99MDhBHZLNT1xmpeD2nFw"></li>



<li>Heat the oil and deep fry the coated aloo.<img width="602" height="513" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXdzwnUGU9EaQwPsTKKwpwTYwuNrxlzQQ8QCDRpnnU2v-BF1qscMX8UH-BNU7M-SD_Oxxlt8aZaA3VzzSTwaEBEz7rtRAiOeaU2mS3UKc3QfWtqZpiV_tCFhzYY9EBNbZZS_Gf-SlAz_Ipr0lqY8C5RTi63nHERrXp7wEVcO?key=r99MDhBHZLNT1xmpeD2nFw"></li>



<li>Take the vada out of the oil and drain the excess oil. Keep aside.<br><img width="602" height="528" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXfxo2AUCtbds1fSuXbnAVFNHTEjeZAl6X-GmZ8SAMxyLx00Ly8J83D_HvrsoVc78Tw4GpNSZFQQVk-5jW62pxVMPqrwISV7p1r_chsHfblgCM2rQxQKK4f7SdBLhvZ1Gxdh0lCfZqeF2nXUgELUYckOIlpvsZc9vJbgvMmNaA?key=r99MDhBHZLNT1xmpeD2nFw"></li>
</ol>



<h1 class="wp-block-heading"><strong>Preparation Garlic chutney</strong></h1>



<ol start="10" class="wp-block-list">
<li>Use the besan batter and fry it using the thin batter(similar way as the residue is left after the pakora fry). Take this out and keep it aside.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXdaiXASGCVV_x7OEdpyFMZSkxQrSpLIs9RQieXbS5tSY42Kn-WQLVtGYVy_WF4bC0MkbXl33dCsW8XHlFeQuF4DnNOOOP_F6OuiHGoO6Y0xx3U8NPw8_4XoeKBKmvUNlw55oQ9b-6j45zPxeHy-rD0J-e8hYi0jyyIGNFS9ZQ?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXebcjbveLAtHI__iqBncR2Px9a2sj7uq9-vxx-ikOVAQKCDn2PaWRNz1o5UkRnlVOIh1p4rzoyCFA4o1QJ9ClaB-HipzZABuwabFxelDSc8O9vlAD9cuX0COrlRi1h1P7c_fos_kdIcBMrEnrykjN1ZFmxdvvgeb70BjD6MKg?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXekUFz3LB7G6OL1XDoIS-grUZwR9F2-8uZH-3JWv0KJR-jpgXis-OXMjpvP1GZXGBQPeX933DmlvpHqyXOCem_qFVopWZ4b4qWuztrYAKdW8sJYQ2LUdkE1P1srC7BAUrgLlZGkGYWfLfTEelixGGHH7QR1bmjUhZyU95Ysiw?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<ol start="11" class="wp-block-list">
<li>Heat 1 tbsp oil and add ¼ cup garlic, saute on low flame until it turns golden brown.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXeAw-CqcGREmM9NA1jUVYhdTpwLZCtQOZgkPzAIJJSkhh7oLmwxHRHYp8aQWVmdC5W0Z3eKjtaJPkovLcZy3SP_8ghQN6a7_fyMNEp4pp-nkFCDjOkMmaKz5K4KasXfjoAlAfI0hxtNR60xQIMF9ZLk0Ji2Sv3SG79kqLg7Xw?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<ol start="12" class="wp-block-list">
<li>Take the garlic out.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXcQWEQWyph42BNCc8Dl7Cbru29dFNbbVZVIVf3jERQt3t_scs4GmJWkq4CY9Bocoz03XXERIInBS5IKGDTeLfNl4d0z8pRfK6E0Cym36iIhrxzTOnf7xUVv0PK9pRppVWdiSjn6fg_caSfBvufMY7DAYgqhgQcFxTzT3KpZdg?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<ol start="13" class="wp-block-list">
<li>Now add roasted peanuts. </li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXdIDYgjIy7-OUmfVvAtQ-rUtgeWkH0QoEsJxnEv1Zev0kUxInocBrgn1SFgzw6cvs9fd030ZcFdowVdOAC4EYl8l6Q8p37_jyCQlydge0iEBURsG-kHmin7N7uTjg-pSz5DU8SQBlAcsvVO0L4EOu57ztXuYMmaU90_JcUi0g?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<ol start="14" class="wp-block-list">
<li>Add salt, and red chili powder and blend it. No water to be added.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXdmaXiN7zxBUnRxQgdnZxRU7iMXcYFpU1_2BNCbfrfST0Lqw8-y2NzZ1BRfxGi19Y35myUAC2CIADuevcmfDtmAv4e-aJ7pxd_b-cgLxA5YV1_7ex8OPlDhtPdQj7l6d0xpAehVTEupTlnmSK3QxQ2O4qcLwbMCvEcOpl-R2Q?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXe6V3RB-xjxU0UzZ9v0MDiP2KsYgOsDjU-WBJ6G1NBsxd-JoPKC0NeU06CMcM4M_dWWZbOjbLy2F69onXYVaCabMTd0hfIL8SBScISYE4P9QlauivI9JbweT4TdULfQ-KB8qwBt9bAV1mQ7wx2N3DNu5avDLMYa-eXAH_q6?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<p class="wp-block-paragraph"><strong>TIP:</strong> If the garlic chutney has moisture, then add roasted bread and blend it. The bread will absorb moisture.</p>



<h1 class="wp-block-heading"><strong>Preparation for Green Chutney</strong></h1>



<ol start="15" class="wp-block-list">
<li>Take the coriander leaves. Add garlic, ginger, and green chilli.<img width="602" height="559" src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXe7Fpg6ESecfj-HQdURXRCRXI8CF0KOqOjqgOmUG97xw1sLw85lGaYd1MVGn2OroJ36qNA9mGAtynSmUCFXeRF2D7t5UTQ6jvWfnWgVc6A_7wLO6yjolZJBty8YcQEDaA2xKxheEG_GgG6dH3asAfoSkrRsi05BQqJA-I7J?key=r99MDhBHZLNT1xmpeD2nFw"></li>



<li>Put the above in a blender. Add salt and lemon juice. Blend it by adding little water. Let it be a thick paste, do not let it be watery.</li>
</ol>



<h1 class="wp-block-heading"><strong>Preparation for Fried Green Chillies</strong></h1>



<ol class="wp-block-list">
<li>Take 6-8 green chillies. Cut the green chillies from between so that it doesnt splutter.</li>



<li>Heat oil and add green chillies.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXfd8UfNU76yQKedG8LWtLFQyrFVf5_XJyBYTOeq79b_9QKnlhzPu4OGAjVH1d6NYWRPCL_N8TyO-TkH5ptQPUygSPIv_IR3_pX1AXOALBYAxRcktp0m8znfgjw9WsDrvDLOjI6Vu9HgvEMxS6Q9Szu2bD_45cUJjaMMh_wjYQ?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<ol start="3" class="wp-block-list">
<li>Take the green chilies and add salt to it.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXdHm7uXSlnF1g-hiva6r0nvzGvGWvlf27MSCvECkC0c5vBlgBuJ8EDgAbZVcDrZa08Q3Z5tnvUm81XVlcs2KrDph45oxDYSRlFZwD0id4yO2GEj_rMcTNyoCjGIBGoFiUGCLS3iOV5ZUTCL84qK91ks1ak5CWn_ECuhP282wA?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<h1 class="wp-block-heading"><strong>Preparation for Vada Pav</strong></h1>



<ol start="4" class="wp-block-list">
<li>Now take the pav and put the garlic chutney on it to the base.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXcCRgK3Mtzy4x-2SI7yhnTxsxozc14MZj0Vl1Not17L1i6rgjRBKpiAk43sFvWMU-MF0c32yV7Y6Qc9zbXVD9sLnomTw-pb8T6VzvDyVnIfBGaypxxGs9hWL1WdQX62-7dDjkZWyiHFI10tnyJ5Zt37Trum4wY3jxJcPkUKHQ?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>



<ol start="5" class="wp-block-list">
<li>Place vada in between the pav and serve with green chutney and green fried chillies.</li>
</ol>



<figure class="wp-block-image"><img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXd47URdsE966qEaErk0p3jHPyE4kcD3icHRsB6bY8V1YZ8uKWz0NJPpUxjEqzqjsQBIR_DjHX6nQW7H8kJhQ5ZZatqKxs0kUpjPg0pVGQOoCMoWKAgHwUYDQ1o5LVkvHp8NlrzZXFxe0Kob--ayOha2rnKCZP0pkXuMMt8lGg?key=r99MDhBHZLNT1xmpeD2nFw" alt="" /></figure>
<span id="wordads-inline-marker" style="display: none;"></span>
What’s meant for you will find you—often after you stop waiting at the door. Effort…
Whether it’s sunrise, sunshine, sunset, rain, or snow -There hasn’t been a single day that…
It poured on August 9 like Hyderabad was saying goodbye to me. The car ride…
There’s a saying: if a city attracts you, your destiny is there. For me, that…
The greatest fear anyone experiences isn’t the end of life itself, but the dread of…
Birthdays are meant to be your special day—a celebration of survival, growth, and love shared…