<div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Ready in 120 minute</a></div>



<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Prep Time &#8211; 30 minutes</a></div>



<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Cook Time &#8211; 30 minutes</a></div>



<div class="wp-block-button has-custom-width wp-block-button__width-25"><a class="wp-block-button__link wp-element-button">Serves 4 people</a></div>
</div>



<figure class="wp-block-image aligncenter size-full"><img data-attachment-id="146" data-permalink="https://yourquietsip.com/the-love-for-soya-biryani/img_20210318_122250__01-225x300-2/" data-orig-file="https://i0.wp.com/yourquietsip.com/wp-content/uploads/2024/08/img_20210318_122250__01-225x300-1-1.jpg?fit=225%2C300&;ssl=1" data-orig-size="225,300" data-comments-opened="1" data-image-meta="{";aperture";:";1.7";,";credit";:";";,";camera";:";ONEPLUS A6000";,";caption";:";";,";created_timestamp";:";1616070171";,";copyright";:";";,";focal_length";:";4.25";,";iso";:";250";,";shutter_speed";:";0.02";,";title";:";";,";orientation";:";0";,";latitude";:";17.440598";,";longitude";:";78.346733";}" data-image-title="IMG_20210318_122250__01-225&;#215;300" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/yourquietsip.com/wp-content/uploads/2024/08/img_20210318_122250__01-225x300-1-1.jpg?fit=225%2C300&;ssl=1" src="https://yourquietsip.com/wp-content/uploads/2024/08/img_20210318_122250__01-225x300-1-1.jpg" alt="" class="wp-image-146" /></figure>



<p class="wp-block-paragraph"><strong>Marination Requirements:</strong></p>



<ul class="wp-block-list">
<li>1 cup soya chunks</li>



<li>1 cup curd ; (thick)</li>



<li>¼ tsp turmeric powder</li>



<li>1 tsp Kashmiri red chili powder ;</li>



<li>½ tsp ginger garlic paste</li>



<li>½ tsp salt</li>
</ul>



<p class="wp-block-paragraph"><strong>Other Ingredients:</strong></p>



<ul class="wp-block-list">
<li>2 tbsp ghee</li>



<li>1 bay leaf / tej patta</li>



<li>1-inch cinnamon / dalchini</li>



<li>6 cloves / lavang</li>



<li>4 cardamom/elaichi</li>



<li>½ tsp pepper</li>



<li>1 tsp cumin/jeera</li>



<li>1 onion (finely chopped)</li>



<li>½ tsp ginger garlic paste</li>



<li>1½ cup basmati rice (soaked)</li>



<li>¾ tsp salt</li>



<li>1 big sliced and fried onion</li>



<li>3 tbsp coriander &; mint (chopped)</li>



<li>Water as required</li>
</ul>



<h1 class="wp-block-heading"><strong>Preparation</strong></h1>



<ol class="wp-block-list">
<li>Boil the soya chunks.</li>



<li>Once cooled, squeeze the water.</li>



<li>Beat the curd along with turmeric, red chili, and salt.</li>



<li>Put the soya chunks in curd and keep them in the refrigerator for 40 minutes.</li>



<li>Soak the basmati rice for 30 mins.</li>



<li>After 30 minutes, take a pressure cooker and heat 2 tbsp ghee, and saute spices.</li>



<li>Add in 1 onion(cubed) and saute.</li>



<li>Add ½ tsp ginger garlic paste.</li>



<li>Add the marinated soya to the cooker and mix them.</li>



<li>Now add soaked basmati rice. Remember to spread evenly over marinated soya.</li>



<li>Sprinkle salt to taste, Layer the rice with fried onions, chopped mint leaves, and coriander.</li>



<li>Add water as required and cover the pressure cooker for 2 whistles on medium flame.</li>



<li>Open the pressure cooker once there is no more pressure.</li>



<li>Serve the biryani hot with salad or raita.</li>
</ol>



<p class="wp-block-paragraph"><strong>Optional Steps: </strong>You can marinate the soya with a few other vegetables like carrots, capsicum, beans etc.</p>



<ol class="wp-block-list">
<li>½ carrot (chopped)</li>



<li>½ capsicum (cubed)</li>



<li>1 onion(cubed)</li>
</ol>



<ol class="wp-block-list">
<li></li>
</ol>
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